I have had a few new customers and team members that have asked about how I mount my cling stamps….
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In the Kitchen with Diana
Baked Spaghetti – So Good!
Since we are staying home, we have not eaten out or done take out since March 6, I have been doing a lot of baking and cooking. It has been fun trying new and old recipes, finding ones that are…
Meatballs!!
So I was talking to my little sister Jacqui the other day and she was saying she was making our Mum’s Easy Company Meatballs and I had not had them forever, so when I made Shepherd’s Pie the other night…
Chocolate & Caramel…oh my!
I had these little cake pans in my cupboard forever and I got a bug up my butt and wanted to use them. I had a chocolate cake mix in the cupboard and some fresh duck eggs just quacking to…
You are Never Too Old to Learn
I have been baking and cooking a lot, I mean more than probably my 55 years of age. We may never eat out again. I have also put on 10 pounds….I will lose it when we can go back to…
Why I’m a Stamper!
This post is why you will never see In The Kitchen with Diana on TV…or anywhere but here. I made lemon curd cookies last night. I got fresh lemons as I needed zest and juice and I thought I wanted…