This post is why you will never see In The Kitchen with Diana on TV…or anywhere but here.
I made lemon curd cookies last night.
I got fresh lemons as I needed zest and juice and I thought I wanted to make my own curd (although I did buy some already made at the store – I just was not sure if they would have it when I did my online order to be picked up). I still want to try though.
Notice how roughed up my lemons are? I was having a hard time getting my lemon zester to get the skin off…then last night in bed I woke up and was like hey I was not using the zester! Then I could hardly sleep thinking about where the heck was my zester?
This is a cheese grater, not a zester. (this is what I was using to get off the zest) Yes folks step right up and be amazed…..at why I am a stamper! I am good at eating though!!!! P.S. Sorry cheese grater for the curses I was giving you about being the worst zester ever.
This is a nail file, not a zester.
This is a jester, not a zester.
This is a zester…now I wonder how much more lemony the cookies would be if I actually could have gotten any kind of amount of zest at all off those lemons?
I hope that I have taught you a little today.
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Have an awesome weekend and thanks for stopping in.
Donna Sicafuse says
love lemon anything and after looking for your zester not jester my mouth was watering for your lemon curd dessert and kept reading and there was no recipe like last time—is there one you are willing to share—LOL HUGS
Diana Gibbs says
Hi Donna, I just googled easy lemon curd cookies and there were a bunch of recipes. I can not even remember where it came from…sorry. I just did one that I had the ingredients. Big hugs, Di