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Christmas Crack

This 'n' That

14 Dec

Christmas crack

So when I went to my friend Earleen's house to craft and do the ornament exchange, she had some amazing food and one of them was what she called Christmas Crack…and believe me this would make Walter White jealous.

Chesters puff corn

All it is is 2 bags of this puffcorn ( I don't want to read the ingredients)…

Ghiradelli white chocolate

…and a bag of Ghirardelli White Chocolate Chips.

Melt the chips like the package says. I used the microwave.  I ain't got no time to use a double boiler man!! Then put the puffcorn in a really big bowl…like bigger than your head size.  Have Jeff someone pour the melted chocolate over the puffed corn while you mix it (with food grade gloves on…not those medical ones) really well so all gets coated. Then spread it onto a parchment paper sheet and let it dry for an hour.  I laid it out single layer, and every so often I would go and flip it a bit with a spatula so no pieces stick together.

Once it is cool, put on the feed bag and go at it!!! This will keep for 3 to 4 days in an airtight container….it won't last that long.

Tonight we made up the last batch for this year. This puffcorn makes an awesome caramel corn too. Will make that tomorrow. My team Christmas party is Saturday so there will be 15 other women here to help me eat it all.

P.S. It is called Christmas Crack cause it truly is addictive, you should have seen me driving all over town from store to store trying to find the puffedcorn…seems everyone is using it this time of year.

P.S.S. I hope I did not offend anyone with the use of the word crack…but seriously my butt crack is bigger since I have been eating so much. 

Monthly Reminders:

December 2018 Host Code

December 2018 Country INKcentive

Have an awesome Friday and thanks for stopping in.

8 Comments

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Reader Interactions

Comments

  1. Lorri says

    December 14, 2018 at 12:42 pm

    Oh my gosh I am laughing so hard at your post! LOVE IT! I will have to try this!

    Reply
  2. Diana Gibbs says

    December 14, 2018 at 2:07 pm

    OMG! Lorri, I should have said danger, danger…it is so addictive. I made two batches of your caramel today…the good thing about it? You can eat it quicker, no waiting for an hour…ha! Hugs, Di

    Reply
  3. Cindi Mulhern says

    December 16, 2018 at 10:30 am

    Diana!

    You "crack" me up with your quirky humor.

    Love it!

    Cindi

    Reply
  4. Diana Gibbs says

    December 16, 2018 at 10:43 am

    Hey Cindi, you are funny too. Merry Christmas my friend.
    P.S. As of last night there is no more crack in the house!!!
    Hugs, Di

    Reply
  5. KATHIE KELLY says

    December 16, 2018 at 7:45 pm

    Where did you buy the puffed corn….I looked in Dollar Tree,Walmart and Meijers today…..sounds wonderful!

    Reply
  6. Joy says

    December 16, 2018 at 8:42 pm

    If you want have some left for Saturday, you may want wait to make that stuff! Heehee! Or! You’ll eat a batch and then have to make more! Heehee! I don’t make any ‘goodies’ anymore….I left the girls make it and they bring it to share, then they take it home and I’m good again !

    Reply
  7. Diana Gibbs says

    December 18, 2018 at 7:03 pm

    Hi Kathie, I got some at Safeway, Circle K and Walmart. Hugs, Di

    Reply
  8. Diana Gibbs says

    December 18, 2018 at 7:04 pm

    Hi Joy, I know right…yikes! Well I am glad to say that our house is now free from all crack! Hugs, Di

    Reply

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Hi, my name is Diana Gibbs and I have been a Stampin' Up! Demonstrator since 1999. I never imagined getting up and talking to people, I am deaf (I wear hearing aids) so talking to strangers has never been a fun thing for me. But put a rubber stamp in my hand and I will talk to anyone.

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