Last Chance - January's Class in the Mail
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We usually do potlucks when we have my Di's Country INKers quarterly Make n Takes n Lunch, this is fun as you get to try new things, or sometimes there is a fave recipe and you say "please bring your salsa Ruth!!!!"

Three Bean Salad with Wild Rice

At the last potluck Mari brought this amazing Three Bean Salad with Wild Rice and I wanted to make it for supper, I had marinated a flank steak and I knew it would be so good together.

Flank Steak and Salad

It was and look, no potato chips on the plate. Ha!

Here's the link for the Salad.

http://www.wellplated.com/three-bean-salad/

Let me know what you think.  I made it a bit quicker by throwing the frozen peas into the hot rice, cause then the peas cooled the rice and the hot rice thawed the peas.  Yeah I can have a great idea sometime.

Ok, so I won't take a picture of my messy kitchen...and that means I better get off here and go clean it up.

Have a blessed Sunday and thanks for stopping in...even when we talk food instead of stamps...or chickens playing xylophones.

 

 

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