Remember back in November I showed you the adorable nugget holder I designed using the Stamp a Tag Kit? Everybody loved it, and when the new Occasions catalog came out I was excited to see two sweet Tag topper punches, now we can cover any size of chocolate…well that is at least 2" wide.
We covered ghiradelli chocolates at my Vivid Vases classes. This time you don't need two tags, you just need one and just cut it longer…neat eh? Here is how…
Cut your cardstock 6" x 2", then you will score it 2 7/8 and 3 1/8
Then you will use your Scalloped Tag Topper punch and punch each end to make them pretty.
Then fold on the score lines and decorate. We used the Fresh Prints DSP paper stack (everyone got their own pack at class) and some ruffled ribbon. I also used some scotch tape to tuck the chocolate wrapper ends from sticking out. I think I might make some of these for Eric to take to work, I'll just make them Valentines instead.
Stamp Set: Vivid Vases, Teeny Tiny Wishes
Ink: Jetblack Stazon, Real Red, Pear Pizzazz
Paper: White Natural, Fresh Prints DSP Stack
Misc: Coastal Cabana Ruffled ribbon, Cherry Cobbler bakers twine, Whisper White 1/4" stitched grosgrain ribbon, Scalloped tag topper punch
Cute eh? Let me know if you are interested in the Vivid Vases class in the mail and I can send you more information.
Have a blessed Sunday and thanks for stopping in.