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What a fun day of stamping I had today. I'll show you what I was working on another time.
I was bad today though, I had to run some errands and I bought and ate a whole candy bar…then for supper we made hambugers and french fries, and the fries were so good too. I did them different where you cook them slow in the oil first, then drain and cool then put them back into the oil and now it is turned up more…yum! Speaking of frying I watched Chopped and the guy fried something and drained it on a kitchen towel. I am thinking if I did that at my house, wouldn't the food taste like fabric softener? And wouldn't you have grease all over the place in the washer?
I need a couple more club members if you are interested in joining a Stamp Club, it will start in April. If you are let me know and I can send you the information.
This card is one from my last 10/10/20 Class. I saw a cute My Digital Studio card by Jason Casper and so I stamped it instead. Thanks Jason!!
Paper: Old Olive, Cajun Craze, Not Quite Navy, Whisper White
Ink: Old Olive, Cajun Craze, Not Quite Navy
Misc: Oval Punch, Scallop Oval Punch, Crumb Cake marker, Color Spritzer Tool
Well I better hit the hay, I am up a bit later tonight.
Have an awesome Wednesday and thanks for stopping in.
Jacqui Lines says
That is how Fritzie's does their fries!!!!!
Carey Rogers says
What a cute card. Thanks for sharing it with me.
Carey and Roscoe (who wouldn't mind a bite of it)