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Fall Fest RAKs

This 'n' That

4 Sep

As much as I want to, it never seems to happen that I get time to make swaps when we host our Fall Fest and Spring Flings.  As much as I say I want to get it all done so the day before it is a relaxing day that never happens.  So I appreciated the girls that gave me a card at Fall Fest even though I didn't have one for them.

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Michelle

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Jane

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Debbie – you can see an old post here showing a card I did using this technique with a link to how it is done.

Well I am adding some pearls to my Founder's Circle swap and then I can put them in their cellos, and bag em up. Bag em Dano!

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One of the stacks.

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Fish scales? Nope dimensional backings…those babies are all over the place.

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Pool Party ruffled ribbon that I shabby chic'ed up by rubbing it with Crumb Cake.

The other day I watched Giata on the Food Network and she made this caprese style dish so I thought I would do it tonight. Jeff's brother Tim was over and we all had eaten late or a big lunch so it was perfect.

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It's just a layer of sliced tomatoes, sprinkle with balsamic vinegar, then a layer of fresh mozzarella, sprinkle with salt and pepper then add fresh basil chopped up, sprinkle with olive oil.  Then put your bread on top and sprinkle with olive oil.

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Bake in  a preheated 375 degree oven for 25 minutes, let sit for 5 minutes and then eat.  It was pretty good.  It said to butter the dish and I don't know that was necessary with all the oils.  I think next time I will put a layer of bread on the bottom and make it more like sandwiches, then probably the buttered dish might be better.  Jeff did not like it as much as when I did the caprese salad…I just gotta remember how I did that before, I think it was just cold on bread?  Hmmm…he couldn't remember either.  Sucks getting old.

Well I better get back to work I really want to get these cards done before I get to bed. Then I can get to cutting DSP tomorrow.

Have a blessed Sunday and thanks so much for stopping in.

A signature white 5

 

4 Comments

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Reader Interactions

Comments

  1. jacqui says

    September 4, 2011 at 5:48 am

    That looks yummy! I have a whole mess of tomaotes from my garden!!

    Reply
  2. Barb Gornick says

    September 4, 2011 at 6:38 am

    Can't wait to see what you made for Founder's Circle. I just love your card from last year!!

    Reply
  3. Pinky says

    September 4, 2011 at 7:37 am

    Diana, this dish looks devine! I love bread, tomato, and mozzarella so I know I would like this…gonna try it, gf!

    Reply
  4. Antoinette Bay says

    October 17, 2011 at 3:58 pm

    Hi Diana:
    I made this wonderful recipe over the summer and a couple of times since. I thoroughly enjoyed it as did my daughter.
    This was the perfect quick meal after a day of shopping.
    Thank you for sharing it.
    Antoinette

    Reply

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Hi, my name is Diana Gibbs and I have been a Stampin' Up! Demonstrator since 1999. I never imagined getting up and talking to people, I am deaf (I wear hearing aids) so talking to strangers has never been a fun thing for me. But put a rubber stamp in my hand and I will talk to anyone.

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