The other day I mentioned Jayne's Cheese Bread and several of you emailed me to ask for the recipe. I checked with Chef Jayne and she said sure I could share the recipe on my blog. It is so good, and heck we'll go on a diet after the new year. My sister Jax said "it's not the food we eat between Christmas and New Years we should be concerned about, it's the food we eat between New Years and Christmas we should worry about".
Jayne's Cheese Bread
8 oz. shredded mozzarella cheese
8 oz. shredded sharp cheddar cheese
8 oz. shredded monterey jack cheese
1 tsp. garlic salt
1 1/2 cups Best Foods or Hellman's mayo (this is a must, do not use miracle whip)
Mix all these ingredients together.
Cut a loaf of french bread in half length wise (you know those ones the grocery store has all ready cooked to buy, usually in a brown bag here in AZ). Spoon the cheese mixture onto the french bread and you will kinda push it into the bread a bit, cause there is a lot of cheese mixture. When that is done on both pieces, sprinkle some paprika and pepper over top.
Bake in your preheated 350 degree oven for 20 minutes, I put it on a cookie sheet to bake.
So Jayne and her cutie patootie forever changing his looks hubby Bill gave Jeff a loaf of Jayne's Cheese Bread for his birthday, we said no gifts, but he still got such nice things, from all our great friends. Anyway, Jayne made the nicest card to go with it.
Isn't that an amazing masculine card? I love how she used the marker to ink up the stamp so she got all those colors happening.
Let me know if you make the bread, I'll pass it on to Jayne.
I just saw a preview for the Bachelor, I don't watch that show, but does that girl really have fangs? I might have to watch it to see. Now to remember when it comes on…ha!
Well I have the CMA Christmas show on and it is making me tear up with the songs for the soldiers, so I am gonna sign off and say see you tomorrow.
Have an awesome Thursday and thanks for stopping in.
MMMmmm. Sounds yummy!
You have a great holiday! Stay warm and safe with those you love!
I love your blog and look forward to another great year!
OMG that bread sounds awesome….I'll have to walk an extra 20 miles some time to work it off if I make it!!!!
The kids gave me their orders for what they want made last night so I am off to the grocery store after work today!
nothing like leaving it to the last minute. That card is great. I love the rich colours. that set has been off and on my wish list for ages!
Luv ya
Jax
Is the cheese the grated or sliced?
Oh this sounds so yummy. I have been taking great recipes (like these) and putting them on MDS lately so I can make a recipe book. It really looks good and I can pass it on to my sister's. Hugs to you and your family for Christmas. I may take a few days off of looking around. Roscoe says woof (translation Merry Christmas) to the furry and feathered ones.
Carey and Roscoe
I had to look up Best Foods Mayo. For those of us east of Arizona, we know this as Hellman's Mayo. Sounds great and I will have to try this!!! Merry Christmas and Happy New Year!!
Being one of those that asked, thanks a lot for sharing the recipe. Not leaving the house for two days, so will have to wait to get a loaf of French bread and some Jack cheese. That Nature's Silhouette card is to die for! All I've ever done with it is night time, moon, blue, black, you know. So going to try this one. Thanks for sharing all you do.