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What’s the Dill?

Being a Stampin' Up! Demonstrator

30 Mar

So I got fed up waiting for Firefox to get fixed, so I got Google Chrome instead, and so far so good.

I had the last of my Bird punch class today, and finished up my taxes, so how about a delicious recipe instead of a card? You know how you make a card, and you are like wow that is so gorgeous it does not even look hand made? Well this recipe makes me think I am eating at a restaurant.

It is a Schwan recipe, this is a company that delivers ice cream, meats and stuff like that every 2 weeks to the house, I was first introduced to the company when we lived in Illinois.  They used to have this coke syrup and this gas stuff and my Mum in law would make home made coco-cola, it was SO GOOD! So anyway, this is a recipe from the book you order out of, and I am sure you can convert it to other ingredients if you don't have the Schwan (man) in your area. Just remember that the Schwan chicken meat that is used is already cooked, so make sure you are cooking your ingredients fully, if you convert it.

DSCN1258 copy 

Chicken and Three Cheese Tortellini with Dill Sauce

3 cups Schwans Diced Chicken Breast Meat

3 tbsp. butter

1 cup heavy cream

1 1/2 tsp pepper

1/4 tsp nutmeg

1 tsp dry dill weed

4 oz shredded parmesan cheese

1/2 cup Schwans Green Peas, frozen

1/2 pkg. Schwans Six Cheese Tortellini, prepared

1. Saute chicken in butter in a medium skillet 5 minutes or until chicken is heated through.

2. Add pepper, heavy cream, nutmeg, dill and cheese.  Bring to a boil, then reduce heat to low and simmer 10-15 minutes or until sauce has thickened.

3. Stir in peas and warm tortellini into chicken and sauce.  Cook an additional 5 minutes and serve.

Oh and tip your waitress! ha!

*************************************************************************************

Don't forget that Wednesday is the last day to place a Sale-a-Bration order to get a free item with every $50.00 order. My online store is open 24-7.

Also don't forget about the new Demonstrator special, it also ends on Wednesday.

I would love to have you join my group.   Not only is the kit 15% off, but you can also get an extra stamp set from Stampin' Up! valued up to $47.95, and I am also giving you a choice of a $47.95 stamp set as a Welcome to my Di's Country INKers family. You can sign up online and be a Demonstrator today!  My password is: QCAZ85240.

Well it's off to beddie bye for this old gal.  I am hoping to sleep with visions of a tax refund dancing in my head.

Have a great Tuesday and thanks for stopping in!

Pink signature try 1
 


2 Comments

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Comments

  1. Jacqui Lines says

    March 30, 2010 at 3:57 am

    The recipe looks good and sounds very fattening!!!!
    Ah I miss the Schwan man!
    Luv ya
    Jax

    Reply
  2. Rebecca M. says

    March 30, 2010 at 3:53 pm

    I'm not reading your blog when I am hungry, from now on! LOL! Great recipe, and I have a Schwann's Man, too!!!

    Reply

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Hi, my name is Diana Gibbs and I have been a Stampin' Up! Demonstrator since 1999. I never imagined getting up and talking to people, I am deaf (I wear hearing aids) so talking to strangers has never been a fun thing for me. But put a rubber stamp in my hand and I will talk to anyone.

I hope you can find inspiration and learn new and exciting things while you are here. If there is ever anything you want me to teach you, just let me know!

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