I am stuffed (from supper) and I am stuffing (envelopes for class).
Ya wanna see what 500 cards with envelopes look like? Well almost I have 60 more to stuff. This takes longer then just putting out the pieces, but I fear that if someone messes up they would just grab another piece and my numbers would be off, or things tend to get ink on them. So stuffing is what I do.
So last night, as I was finishing up cutting, I cooked some chicken for supper. The guys had a football game so I thought well at least the chicken would be done for tonight, you just cook and shred it ahead of time.
So I made the meal tonight, I had never tried it before, I got it out of a little recipe book from Gooseberry Patch, they have the best recipes, this one comes from the Quick & Easy recipes book, these make great stocking stuffers (gosh there is that word again!)
So anyway here it is, doesn't it look good, and let me tell ya, it was, and it made lots. So I told my girlfriend Cindy when we were gabbing yesterday that I would tell her if it was good, and sister…make your grocery list, and put down those smores!! Here ya go:
2 10-3/4 oz. cans cream of chicken soup
1 10-3/4 oz. can cream of mushroom soup
8-oz Velveeta cheese (you know the boxed kind)
2 lbs. chicken breasts, cooked and shredded (I personally cooked up a 3lb bag of the frozen chicken breasts- my hubby likes lots of meat)
2 14-1/2 oz. cans diced tomatoes
4-oz. can sliced mushrooms, drained
16-oz. pkg. spaghetti, cooked.
Combine soups and Velveeta cheese in a saucepan. Heat over medium heat until cheese is melted. Gently stir in remaining ingredients and heat through.
It makes approx. 8 servings.
Let me know what you think.
Have a super Saturday, and thanks for stopping in.